Delicious Chocolate Slice [Recipe]

Ingredients

• 1 Cup Plain Flour
• 1 Cup Desiccated Coconut
• 1/2 Cup Sugar
• 185g / 6 oz Butter (melted)
• 1 Tablespoon Cocoa
• 1/2 Teaspoon Vanilla

Method

1. Sift dry ingredients into a bowl, add melted butter and vanilla.
2. Mix well.
3. Press mixture over the base of a greased 28cm x 18cm lamington tin.
4. Bake in moderate oven at 170 C for 20 mins.
5. Let cool, then ice with your preferred version of chocolate icing and sprinkle with coconut.

Article supplied with thanks to 1079life.

Feature image: Photo by Tetiana Bykovets on Unsplash