Tandoori Chicken is an iconic North Indian dish. It’s a very quick and easy recipe to make with a delicious, smokey-spicy flavour.
Posts Tagged: susan joy
You can use almost any meat with this Indian Vindaloo curry and it is a bit different as the meat is cooked or marinated with vinegar and is extra spicy.
This delicious, healthy dip is packed full of essential nutrients and antioxidants from the earthy, sweet beetroot. Best served with vegetable sticks.
This is a delicious moist tea cake. It’s not too sweet, has a hint of cinnamon and ginger, is quick to whip up and has a lovely light and soft texture.
These delicious, easy cherry and coconut muffins are moist and soft with a light almond flavour. Fresh or frozen whole cherries can be used.
When you live in a hot place like Western Australia at Christmas time, these delicious gingerbread balls are a better option than baking.
I love this soup recipe because it’s so quick to make. The spice ginger has an exotic, peppery flavour which goes so well with the mild butternut pumpkin.
This is a deliciously moist bread with a yummy coconut-orange icing. I’m sure you will love this bread as much as my family does.
These crisp clusters of Paleo Granola are delicious served with almond milk and fresh fruit or sprinkled over coconut yoghurt.
These muesli bars have a hint of a sweet and salty flavour and a drizzle of dark chocolate on top. The perfect easy to make healthy snack for on the go!