By Micaela Aboody

Distillery Road Markets are gradually opening more local food stalls for both its inside and outside facilities.

Kenton Campbell, Founder of Distillery Road Markets, says he had ideas relating to food and entertainment that he wanted to do and decided to put them all under the one roof.

“A brewery, markets, a lot of local purveyors, local meats, seafood. Arts, crafts, flowers, fashion and an outdoor precinct as well with beer garden, entertainment as well,” he said.

Mr Campbell is currently looking for local food, art and craft businesses to join Zarraffas Kiwanda Café and the Sugar Creek Smokehouse which are already opened to the public. He hopes to have the indoor and outdoor food and entertainment facilities completed by the middle of next year.

“All these passions for local called paddock to plate or farm to fork from a food point of view, but also the entertainment and experiential side that I always thought would be fun,” he said.

Distillery Road Market is located next to the Beenleigh Distillery, to find out more head to Distillery Road Markets.

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About the Author: Micaela is a Freelance Writer and a Journalism graduate. Find more of her work at Scribble About It.